JobsinChef De Partie jobs
Sous Chef or Chef de Partie to 22K Aberdeen
- Recruiter :
- 1stREC Ltd
- Salary :
- £18,000 to £22,000 per year (Plus benefits)
- Location :
- Aberdeen, Aberdeenshire
- Description :
- We have a collection of branded restaurants all around scotland with a celebrity chef as a director you will be joining a group of restaurants with real gravitas. Our themed restaurants are expanding all the time and we have a requirement for 2 x Sous Chef's and 2 x Chef De partie working in our Aberdeen establishments, so if you have the drive to make a difference in a quality restaurant then ... have been a chef any where in the world we wnat to hear from you as our
- Posted on :
- 21/11/2008
Chef de Partie, £18,500, St. Ives
- Recruiter :
- 1stCV
- Salary :
- £18,500 per year
- Location :
- St. Ives, Cambridgeshire
- Description :
- the picturesque town of St. Ives in Cambridgeshire. Chef de Partie, £18, 500, St. Ives The ideal Chef de Partie will have previous hotel experience or worked ... high levels of hygiene and health and safety. The successful Chef de Partie will ... operation. Excellent opportunity for an enthusiastic chef de Partie looking for a progressive and challenging role. Chef de Partie, Demi Chef, Commis Chef, Hotel
- Posted on :
- 19/11/2008
Pastry Chef, £16-£17.5k, Pension & Live in Available, Suffolk
- Recruiter :
- 1stCV
- Salary :
- £16,000 to £17,500 per year
- Location :
- Southwold, Suffolk
- Description :
- CV to Nicky Grimes quoting reference NG/PCAH/19112008 Pastry Chef, Chef de Partie, Demi Chef, Commis Chef, Hotel, Restaurant, Bistro, Gastro Only candidates ... a Pastry Chef to work within The Crown Hotel in Southwold. Pastry Chef, £16- ... Rosette standard Our Pastry Chef will need to be able to demonstrate flair and ... position for you. Pastry Chef duties will include; preparation of and service ... high standard of the final product and customer satisfaction. Ideal Pastry Chef
- Posted on :
- 19/11/2008
Chef de Partie
- Recruiter :
- Britannia Hotels
- Salary :
- None specified
- Location :
- Southport, Merseyside
- Description :
- Key Responsibilities > To achieve a high standard of food expected from the Head Chef. > To assist in the preparation of food for both TDH and a la carte menus. > To train, control and develop commis chefs in your section. Skills and Experience Required > Minimum 1 years experience as a commis chef. > Excellent attention to detail. > Enthusiastic, committed and willing to learn. > Ability to work under pressure, to deadlines and with others.
- Posted on :
- 20/11/2008
CHEF DE PARTIE
- Recruiter :
- Shoreline Recruitment
- Salary :
- £16,000 to £16,500 per year (plus tips)
- Location :
- Devon
- Description :
- background and have the creativity to produce high quality cuisine. As Chef de Partie ... to being the best chef you can be. This is a fantastic opportunity for a Chef De Partie who wants to work in a professional environment where creativity is welcomed and great chef skills are a positive. As Chef De Partie you will: * Assist the Head Chef and Sous Chef with the smooth running of the kitchen * Help with the training of the Junior Chefs * Understanding of fresh ingredients and
- Posted on :
- 13/11/2008
Chef de Parties and Commis Chefs
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to cr che meals, packed lunches to three course feasts in the evening. And when the Head Chef's not there, you'll be in charge. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner.
- Posted on :
- 17/11/2008
Head Chef
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- France
- Description :
- If running a business of your own, cooking for hungry walkers, preparing fantastic food and living in the Alps throughout the summer appeals to you then join the Crystal Team. We need you, qualified, experienced Head Chefs who are highly motivated, enthusiastic and can lead a team from the front. A great negotiator, you'll get the best deals from your suppliers, too, and plan varied interesting ... Second Chef). Whether you're sharing a joke with guests or creating food to
- Posted on :
- 17/11/2008
Chalet Chef
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- in becoming a Chalet Chef please click on the How to apply button. You can then
- Posted on :
- 17/11/2008
General Manager / Hotel Manager
- Recruiter :
- Crystal Holidays
- Salary :
- £9,999 per year (Competitive package+accommodation+Salary)
- Location :
- France
- Description :
- A reviving drink, a relaxing shower with crisp, fresh towels, a clean tidy room or a piping hot meal - these are things that our customers look forward to when they get back from a day on the slopes. As a General / Hotel Manager your role would be to manage your teams in order to provide the brochure promise to each customer, whilst maintaining successful, profitable Club Hotels. Provide strong leadership for their assistant managers and teams; be visible and approachable in all departments on
- Posted on :
- 17/11/2008
Trainer
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- previous experience of working overseas as a chalet host or chef. Requirements
- Posted on :
- 17/11/2008